Celebrating damson blossom in the Lyth Valley
I am a big fan of damsons and was delighted to discover when I first moved here that these have traditionally been grown in the Lyth Valley. In the 1930s, many tons of damsons were picked and transported into Lancashire for jam manufacture and, it is said, for dying in the textile trade. https://www.lythdamsons.org.uk/index.html . I have always bought damsons during their short fruiting season to make crumbles and small containers of coulis for the freezer to use in winter. This year (2022) there was a glut and for the first time I made jam which has been highly successful but I did not make enough to share - just three jars. I have discovered that I can use a cherry stoner to remove the stones so the whole process is easy. Frozen Lyth Valley damsons are available out of season, coordinated by the Westmorland Damson Association, so I can make more from last season's crop - see details here https://www.lythdamsons.org.uk/fruitforsale.html I did a blog last month...